Canapes
Buffalo Fried Chicken with Blue Cheese Dip
Fried Polenta with Peperonata, Salsa Verde and Aged Parmesan
Plantain Crisp with Jerk Chicken and Caramelised Pineapple Salsa
Starter
Tenderstem Broccoli with Chopped Egg, Friend Mustard Seeds and a Warm Pancetta with Tarragon Vinaigrette
Entree
Road Sirloin of 35 day Aged Beef with Chimichurri
Sides
Heritage Tomato and Sourdough Panzanella with Olives, Capers and Basil
Summer Lead Salad with Walnuts, Grated Manchego and Pickled Pear
Patatas Alinadas with Red Onion and Soft Herbs
Dessert
Apple, Cinnamon and Pecan Cake with Creme Fraiche and Maple Syrup